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Tocaya Organica was founded in Venice, CA in 2016 with a mission for better eating. The fresh-casual restaurant serves Modern Organic Mexican cuisine with a chef-driven menu committed to sustainability and using locally-sourced organic ingredients. Tocaya Organica caters to a variety of dietary preferences including vegan, vegetarian and gluten-free, and uses sustainable fish and meats that are free of hormones, steroids and antibiotics. Tocaya Organica is open daily for lunch and dinner. The restaurant includes five locations, which includes Venice, West Hollywood, Santa Monica, Playa Vista, and Century City, CA. Tocaya Organica is set to have 14 stores open by the end of this year.
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